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Classic Bread And Butter Pudding With Whisky Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. whisky
Ingredients Per Serving Qty Common Price Price per Serving
8 x thick slices white bread, (crusts removed) Butter 2 slices
$2.49 per 22 ounces
$0.20
100 gm sultanas or possibly currants 25 g
$2.49 per pound
$0.14
4 x Large eggs 1 eggs
$2.53 per 12 items
$0.21
50 gm sugar 12 1/2 g
$1.44 per pound
$0.04
1 x lemon, Zest of 1/4 lemon
$0.80 per item
$0.20
700 ml lowfat milk 2/3 cup
$3.99 per gallon
$0.18
1 dsh vanilla essence 1/4 pinch
$5.56 per 2 ounces
$0.03
1 Tbsp. brown sugar Cream to serve, if not using the whisky sauce 3/4 teaspoon
n/a
 
1 c. sugar 1/4 cup
$1.44 per pound
$0.16
2 Tbsp. water 1 1/2 teaspoons
n/a
 
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
100 gm butter 25 g
$3.99 per 16 ounces
$0.22
1/4 c. cream 1 tablespoon
$3.29 per quart
$0.05
Total per Serving $1.53
Total Recipe $6.14
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