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Ingredientes
- 8 x thick slices white bread, (crusts removed) Butter
- 100 gm sultanas or possibly currants
- 4 x Large eggs
- 50 gm sugar
- 1 x lemon, Zest of
- 700 ml lowfat milk
- 1 dsh vanilla essence
- 1 Tbsp. brown sugar Cream to serve, if not using the whisky sauce
- 1 c. sugar
- 2 Tbsp. water
- 2 x Large eggs
- 1/4 c. whisky
- 100 gm butter
- 1/4 c. cream
Direcciones
- Bread and Butter Pudding:Lightly grease a large ovenproof dish with butter.
- Butter the bread and stack into the oven dish.
- Sprinkle with the sultanas.
- Blend together the Large eggs, sugar, lemon zest, lowfat milk and vanilla essence till smooth.
- Pour over the bread and leave to soak for 5 min.
- Sprinkle with the brown sugar and bake at 160 C for 45 min till golden brown and risen.
- Whisky Sauce:Place the sugar and water into a saucepan and heat gently till the sugar dissolves.
- Beat this syrup into the whisky and Large eggs.
- Transfer to a clean saucepan, add in the butter, and cook over a low heat, stirring continuously till the sauce thickens.
- Stir in the cream and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 450g | |
| Recipe makes 4 servings | |
| Calories 789 | |
| Calories from Fat 303 | 38% |
| Total Fat 34.35g | 43% |
| Saturated Fat 18.52g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 385mg | 128% |
| Sodium 677mg | 28% |
| Potassium 509mg | 15% |
| Total Carbs 103.46g | 28% |
| Dietary Fiber 1.6g | 5% |
| Sugars 78.96g | 53% |
| Protein 20.11g | 32% |
