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Ingredientes
- 2 c. all-purpose flour
- 1/2 teaspoon baking soda
- 2 tbsp. butter
- 1 c. sugar
- 1 egg
- 1/2 teaspoon salt
- 3/4 c. orange juice
- 1 c. minced cranberries
- 1/2 c. minced pecans
Direcciones
- Grease and flour a loaf pan. In a large bowl sift together the flour and baking soda. In a separate bowl cream together the butter and sugar; then beat in the egg and salt. Alternately add in the flour and orange juice to the creamed mix. Mix well after each addition. Mix in the cranberries and pecans. Turn into the prepared pan. Bake in a 350 degree oven for 1 hour. Makes 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 55 | 19% |
| Total Fat 6.39g | 8% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 253mg | 11% |
| Potassium 115mg | 3% |
| Total Carbs 53.45g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 27.75g | 19% |
| Protein 4.5g | 7% |
