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Ingredientes
- 4 lrg tomatoes minced
- 1 x Spanish onion minced
- 1 sm cucumber pared & minced
- 2 x green bell peppers minced
- 24 x mushrooms quartered
- 24 x black olives
- 1 c. Feta cheese
- 1/2 c. extra virgin olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. white wine vinegar
- 1 Tbsp. oregano leaves
- 1 tsp salt
- 1/2 tsp cracked black pepper
Direcciones
- In a large mixing bowl, combine the vegetables, olives and cheese.
- In a small mixing bowl, blend together the remaining ingredients. Pour over salad and toss to coat. Serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 535g | |
| Recipe makes 4 servings | |
| Calories 1136 | |
| Calories from Fat 1046 | 92% |
| Total Fat 116.91g | 146% |
| Saturated Fat 20.68g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 1019mg | 42% |
| Potassium 939mg | 27% |
| Total Carbs 17.99g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 10.45g | 7% |
| Protein 11.03g | 18% |
