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Ingredientes
- 6 x Dry new mexico chilies or possibly
- 4 sm Warm dry red chilies, such as piquins And stems removed
- 1/4 c. Cumin seeds
- 1/4 c. Coriander seeds
- 2 Tbsp. Black peppercorns
- 1 Tbsp. Black mustard seeds
- 1 tsp Cardamon seeds
- 1 tsp Cloves
- 1 tsp Fenugreek seeds
- 1 Tbsp. Turmeric
- 1 Tbsp. Dry powdered curry leaves
Direcciones
- Preheat oven to 250 F. Place the chilies, cumin, coriander, peppercorns, mustard seeds, cardamon, cloves, and fenugreek in a baking pan and place in the oven. roast for 15 min, taking care which none of the spices burn. Grind roasted spices in a spice mill to a fine pwdr. Mix the grnd spices with the turmeric and curry leaves and seal in an airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 88g | |
| Calories 304 | |
| Calories from Fat 124 | 41% |
| Total Fat 14.87g | 19% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 1263mg | 36% |
| Total Carbs 46.72g | 12% |
| Dietary Fiber 21.7g | 72% |
| Sugars 1.82g | 1% |
| Protein 13.47g | 22% |
