Receta Dry Indian Curry

• Dry Indian Curry
• 600 gm chicken, minced into bite-sized pcs
• 1 x onion, sliced
• 2 x cardamom seeds, split
• 3 Tbsp. oil
• 5 x cm piece cinnamon stick
• 3 x cloves
• 1 sprg curry leaves Grind, then combine with a little water to make a paste
• 2 1/2 Tbsp. meat curry pwdr
• 2 Tbsp. chilli boh
• 1/2 tsp grnd ginger
• 3 clv garlic
• 1 stalk lemon grass, thinly sliced
• 2 x candlenuts
• 1 x juice of 1 lime
• 1/2 c. water
• 1 x salt to taste

Direcciones