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Receta Classic Pound Cake with Rum Raisin Sauce from Chef Laurie Pfalzer

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Raciónes: 12

Ingredientes

  • Classic Pound Cake with Rum Raisin Sauce from Chef Laurie Pfalzer
  • Classic Pound Cake with Rum Raisin Sauce
  • Classic Pound Cake with Rum Raisin Sauce – by Chef Laurie Pfalzer of Pastry Craft
  • Classic Pound Cake
  • Yield: 1 – 5 x 9 inch pound cake (serves 10)
  • 2 cups plus 4 tablespoons (10 ounces) unsalted butter, room temperature
  • 1 ¼ cup (10 ounces) granulated sugar
  • 1 teaspoon kosher salt or sea salt
  • 1 ¼ cup eggs (about 6 eggs or 10 ounces), room temperature
  • 2 ¼ cups (10 ounces) unbleached cake flour, sifted
  • 1 cup (4 ounces) Meyers Dark Rum
  • 6 tablespoons (3 ounces) whiskey (such as Jack Daniels)
  • ¼ cup (3 ounces) honey
  • ¼ cup (2 ounces) raw sugar, demerara sugar or brown sugar
  • 1 cup (6 ounces) dark raisins
  • ½ cup (3 ounces) golden raisins
  • ½ cup plus 2 tablespoons (5 ounces) unsalted butter
  • ¼ teaspoon salt
  • ½ vanilla bean, split
  • 1 teaspoon black tea (such as English Breakfast)

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 345  
Calories from Fat 23 7%
Total Fat 2.59g 3%
Saturated Fat 0.76g 3%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 448mg 19%
Potassium 262mg 7%
Total Carbs 70.21g 19%
Dietary Fiber 1.2g 4%
Sugars 47.08g 31%
Protein 8.39g 13%
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