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Receta Classic Pound Cake with Rum Raisin Sauce from Chef Laurie Pfalzer
Raciónes: 12
Ingredientes
- Classic Pound Cake with Rum Raisin Sauce from Chef Laurie Pfalzer
- Classic Pound Cake with Rum Raisin Sauce
- Classic Pound Cake with Rum Raisin Sauce – by Chef Laurie Pfalzer of Pastry Craft
- Classic Pound Cake
- Yield: 1 – 5 x 9 inch pound cake (serves 10)
- 2 cups plus 4 tablespoons (10 ounces) unsalted butter, room temperature
- 1 ¼ cup (10 ounces) granulated sugar
- 1 teaspoon kosher salt or sea salt
- 1 ¼ cup eggs (about 6 eggs or 10 ounces), room temperature
- 2 ¼ cups (10 ounces) unbleached cake flour, sifted
- 1 cup (4 ounces) Meyers Dark Rum
- 6 tablespoons (3 ounces) whiskey (such as Jack Daniels)
- ¼ cup (3 ounces) honey
- ¼ cup (2 ounces) raw sugar, demerara sugar or brown sugar
- 1 cup (6 ounces) dark raisins
- ½ cup (3 ounces) golden raisins
- ½ cup plus 2 tablespoons (5 ounces) unsalted butter
- ¼ teaspoon salt
- ½ vanilla bean, split
- 1 teaspoon black tea (such as English Breakfast)
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 23 | 7% |
| Total Fat 2.59g | 3% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 448mg | 19% |
| Potassium 262mg | 7% |
| Total Carbs 70.21g | 19% |
| Dietary Fiber 1.2g | 4% |
| Sugars 47.08g | 31% |
| Protein 8.39g | 13% |
