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Correo Electrónico
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Ingredientes
- 2-1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons granulated white sugar
- 1/2 cup vegetable shortening
- 4 tablespoons salted butter, cold and cubed
- 1/4 to 1/3 cup ice water
- For the filling:
- 6 cups rhubarb, washed and cut into slices
- 3/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 egg, beaten
- 1/3 cup flour
- 1-2 pats of salted butter to top the filling before placing top crust on pie
View Full Recipe at The Life and Loves of Grumpy's…
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