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Receta Classic Rhubarb Custard Pie

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Ingredientes

  • 2-1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons granulated white sugar
  • 1/2 cup vegetable shortening
  • 4 tablespoons salted butter, cold and cubed
  • 1/4 to 1/3 cup ice water
  • For the filling:
  • 6 cups rhubarb, washed and cut into slices
  • 3/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 egg, beaten
  • 1/3 cup flour
  • 1-2 pats of salted butter to top the filling before placing top crust on pie
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