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Ingredientes
- 2 lb potatoes - (abt 6 medium)
- 1 can Spam luncheon meat - (12 ounce) cubed
- 1/2 c. cooked diced carrots
- 1/2 c. frzn peas thawed
- 1/2 c. minced dill pickles
- 1/4 c. finely-minced onion
- 3/4 c. mayonnaise or possibly salad dressing
- 2 Tbsp. dill pickle liquid
- 1 tsp prepared mustard
Direcciones
- Cook unpeeled potatoes in boiling water, till tender; drain. Cold slightly; peel. Cold to room temperature; cut into 1/2-inch cubes. In a large bowl, combine Spam and potatoes. Add in carrots, peas, pickles and onion; gently toss.
- Stir together mayonnaise, pickle liquid and mustard; gently stir into the Spam mix. Cover and chill several hrs.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 395 | |
| Calories from Fat 284 | 72% |
| Total Fat 31.91g | 40% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 958mg | 40% |
| Potassium 535mg | 15% |
| Total Carbs 19.1g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.84g | 1% |
| Protein 9.32g | 15% |
