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Ingredientes
- 1 Tbsp. cornstarch
- 1 Tbsp. Kikkoman Soy Sauce
- 1 lb boneless pork cut 1" cubes
- 2 Tbsp. vegetable oil
- 2 x carrots thinly sliced
- 1 x onion chunked
- 1 x green bell pepper chunked
- 1 c. Kikkoman Sweet & Sour Sauce
- 1 can pineapple chunks - (8 ounce) liquid removed
Direcciones
- Blend cornstarch and soy sauce in small bowl; stir in pork till well coated. Brown pork in warm oil in Dutch oven or possibly large skillet over medium-high heat. Stir in 1/4 c. water. Cover and simmer 20 min, stirring occasionally.
- Stir carrots, onion, bell pepper and sweet & sour sauce into pork mix. Simmer, covered, 10 min longer, stirring frequently. Add in pineapple; cook and stir only till chunks are heated through.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 113 | 37% |
| Total Fat 12.73g | 16% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.18g | |
| Cholesterol 49mg | 16% |
| Sodium 285mg | 12% |
| Potassium 592mg | 17% |
| Total Carbs 28.78g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 21.48g | 14% |
| Protein 20.21g | 32% |
