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Receta Clebert's Cajun Fritata

Name: Clebert's Cajun Fritata
Ingredients: 1 c. COOKED PASTA; 1 x EGG; 1 dsh SALT; 1 c. LEFTOVERS; 1/4 c. CHEESE; 1 tsp MYSEASONING; 4 Tbsp. Restaurant Black Pepper; 4 Tbsp. Granulated Garlic; 4 Tbsp. Dry Chives -- (grnd Fine); 4 Tbsp. Parsley Flakes -- (grnd Fine) WHIZZ IN FOOD PROCESSOR); 1/2 c. FRESH MUSHROOMS -- (Minced); 3 Tbsp. Extra virgin olive oil; 1/4 sm ONION -- Minced FINE; 1/4 sm GREEN PEPPER; 1/4 sm RED BELL PEPPER; 1/4 c. GREEN ONION TOPS; 2 Tbsp. SESAME OIL; 6 Tbsp. SOY SAUCE TOMATO SAUCE

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Ingredientes

1 c. COOKED PASTA
1 x EGG
1 dsh SALT
1 c. LEFTOVERS
1/4 c. CHEESE
1 tsp MYSEASONING
4 Tbsp. Restaurant Black Pepper
4 Tbsp. Granulated Garlic
4 Tbsp. Dry Chives -- (grnd Fine)
4 Tbsp. Parsley Flakes -- (grnd Fine) WHIZZ IN FOOD PROCESSOR)
1/2 c. FRESH MUSHROOMS -- (Minced)
3 Tbsp. Extra virgin olive oil
1/4 sm ONION -- Minced FINE
1/4 sm GREEN PEPPER
1/4 sm RED BELL PEPPER
1/4 c. GREEN ONION TOPS
2 Tbsp. SESAME OIL
6 Tbsp. SOY SAUCE TOMATO SAUCE

Direcciones

1- Mix all the ingredients well except the sauce- using any leftover meat, veggies, cheese - almost anything will work. Put Tomato sauce in saute/fry pan and hot on med heat. 2- Heat saute/fry pan, add in extra virgin olive oil, put all ingredients in pan and shape like big fat pancake. Saute/fry till the bottom is well seared, and it will hold together. Slide the frittata onto a plate, turn the saute/fry pan over on the frittata and flip it back into the pan. Now cook the other side till it will hold together and pour on some of the sauce (or possibly substitute almost ANY leftover gravy). 3- Simmer for a minute and serve with the rest of the sauce.