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Add a photoRaciónes: 6
Ingredientes
- 1 c. Heavy cream, room temperature
- 1/3 c. Lowfat sour cream, room temperature
- 1 Tbsp. Confectioner's sugar
Direcciones
- One hour before serving, pour the heavy cream into a bowl and whip till soft peaks form. Whisk in the lowfat sour cream and sugar; continuing to beat till the mix is very thick. Place in refrigerator and refrigeratetill it is time to serve.
- NOTES : If you want to make this ahead of time, it should last 4-6 hrs inthe refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 6 servings | |
| Calories 99 | |
| Calories from Fat 87 | 88% |
| Total Fat 9.92g | 12% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 18mg | 1% |
| Potassium 33mg | 1% |
| Total Carbs 2.25g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.77g | 1% |
| Protein 0.67g | 1% |
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