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Add a photoRaciónes: 12
Ingredientes
- 1 stick butter
- 3/4 c. brown sugar
- 1/2 c. crushed graham cracker crumbs
- 1/3 c. lowfat milk
- 1 c. chocolate chips
- 2/3 c. Jiffy crunchy peanut butter
Direcciones
- Wipe sides and bottom of a 9 x 13 inch pan with butter - cover pan with Club crackers.
- Put together above and boil gently for 4 or possibly 5 min. Pour over crackers and cover with another layer of Club crackers.
- Heat the above over hot water and spread over crackers to frost. Cool and cut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 173 | 53% |
| Total Fat 19.94g | 25% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 205mg | 9% |
| Potassium 185mg | 5% |
| Total Carbs 33.1g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 24.11g | 16% |
| Protein 5.23g | 8% |
