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Ingredientes

Cost per recipe $1.45 view details

Direcciones

  1. This sauce is for about 4 - 6 chicken pcs
  2. Cut up chicken and put it in a roasting pan. Layer the onions on the chicken and pour over the sauce. Bake for about 1 1 /2 hour at 180.
  3. You can serve this with rice or possibly add in small pcs of potatoes to the chicken and bake together.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 498g
Calories 316  
Calories from Fat 4 1%
Total Fat 0.53g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2167mg 90%
Potassium 793mg 23%
Total Carbs 74.51g 20%
Dietary Fiber 7.5g 25%
Sugars 43.57g 29%
Protein 7.04g 11%
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