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Raciónes: 8

Ingredientes

Cost per serving $0.28 view details

Direcciones

  1. Remove heads and body shells from shrimp but leave on tail shells.
  2. Devein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, extra virgin olive oil, sugar, mustard and horseradish.
  3. Pour over shrimp mix, cover and marinate at least 2 hrs, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels.
  4. VARIATION: Add in small slices avacado to shrimp mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 25g
Recipe makes 8 servings
Calories 44  
Calories from Fat 31 70%
Total Fat 3.55g 4%
Saturated Fat 0.49g 2%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 19mg 1%
Potassium 43mg 1%
Total Carbs 1.71g 0%
Dietary Fiber 0.3g 1%
Sugars 0.98g 1%
Protein 1.61g 3%
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