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Ingredientes
- 3/4 c. margarine -- softened
- 2/3 c. sugar
- 1/2 c. firmly packed brown sugar
- 1/2 c. frzn egg substitute
- 1 3/4 c. all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 c. unsweetened cocoa
- 3/4 c. miniature chocolate chips
Direcciones
- Beat softened margarine at medium speed with an electric mixer till creamy; gradually add in sugars, beating well. Add in egg substitute, 1/4 c. at a time, beating well after each addition. Combine flour, baking soda, salt, and cocoa.
- Add in to margarine mix, stirring just till blended. Stir in miniature chocolate chips. Drop cookie dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake at 375 degrees F. for 6 min. Remove from cookie sheets and let cold on wire racks.
- Yield: about4 dozen (about 24 servings).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 973 | |
| Calories from Fat 410 | 42% |
| Total Fat 46.27g | 58% |
| Saturated Fat 12.59g | 50% |
| Trans Fat 6.34g | |
| Cholesterol 8mg | 3% |
| Sodium 1096mg | 46% |
| Potassium 324mg | 9% |
| Total Carbs 127.24g | 34% |
| Dietary Fiber 4.5g | 15% |
| Sugars 76.55g | 51% |
| Protein 13.93g | 22% |
