Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 lrg Large eggs
- 2 c. Sugar
- 1 c. Canned unsweetened pumpkin
- 1 tsp Vanilla
- 1 Tbsp. Vegetable oil
- 1 1/4 c. Unsweetened cocoa pwdr
- 1 c. Flour
Direcciones
- 1. Preheat oven to 350 degrees. Lightly coat a 9 x 13" baking pan with vegetable cooking spray.
- 2. In a large bowl, using an electric mixer, beat the Large eggs and sugar on high speed till thick and pale. Beat in the pumpkin, vanilla and oil.
- 3. Sift together the cocoa and flour. Add in to the mixer, beating just to combine. Transfer the batter to the prepared pan and bake 25 min.
- The brownies will still be a little soft in the center. Remove from the oven and cold on a rack.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 237 | |
| Calories from Fat 33 | 14% |
| Total Fat 3.71g | 5% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.03g | |
| Cholesterol 69mg | 23% |
| Sodium 23mg | 1% |
| Potassium 57mg | 2% |
| Total Carbs 46.89g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 33.59g | 22% |
| Protein 4.88g | 8% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
