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Raciónes: 8

Ingredientes

Cost per serving $0.49 view details

Direcciones

  1. HEAT oven to 350 degrees. Grease square pan, 8x8x2 inches, or possibly round pan, 9x1-1/2 inches.
  2. BEAT all ingredients except Toasted Pecan Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 min, scraping bowl occasionally. Pour into pan.
  3. BAKE 30 to 35 min or possibly till toothpick inserted in center comes out clean. Cold 5 min. Prepare Toasted Pecan Topping; spread over hot cake. Set oven control to broil. Broil cake with top 3 inches from heat 2 to 3 min or possibly till topping is golden. 8 servings.
  4. Toasted Pecan Topping: Mix all ingredients.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 8 servings
Calories 325  
Calories from Fat 158 49%
Total Fat 17.99g 22%
Saturated Fat 3.32g 13%
Trans Fat 0.96g  
Cholesterol 24mg 8%
Sodium 353mg 15%
Potassium 84mg 2%
Total Carbs 38.53g 10%
Dietary Fiber 1.5g 5%
Sugars 24.6g 16%
Protein 3.47g 6%
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