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Ingredientes
- 3 c. Domino sugar
- 2/3 c. Hershey's Cocoa
- 1/8 teaspoon salt
- 1 1/2 c. lowfat milk
- 1/4 c. butter
- 1 teaspoon vanilla
- 3/4 c. peanut butter (optional)
Direcciones
- Put first 4 ingredients in heavy 4 qt saucepan. Stir to mix together but after mixed Don't STIR. Bring to boil - 234 degrees on candy thermometer (or possibly till syrup, when dropped into very cold water, forms a soft ball which flattens when removed from water).Remove from heat and add in butter and vanilla and peanut butter if you like. Let cool to 110 degrees (lukewarm) then beat with wooden spoon till butter and vanilla are mixed in well and fudge thickens. Pour on buttered platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 214 | 67% |
| Total Fat 25.13g | 31% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 283mg | 12% |
| Potassium 286mg | 8% |
| Total Carbs 16.2g | 4% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.36g | 4% |
| Protein 10.99g | 18% |
