Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 3 x Egg whites, beaten stiff
- 1 c. Sugar, granulated
- 2 1/3 c. Cocoanut, shredded
- 1 tsp Vanilla
Direcciones
- Use 3 egg whites beaten stiff. Stir in c. of white sugar. Put in a soup plate and set over kettle of boiling water for 8 min, till crust forms around edge. Remove, stir in 2 1/3 c. shredded cocoanut and 1 teaspoon vanilla.
- Drop by teaspoonful in buttered pans and bake in slow oven.
- Note: Slow oven is 300 - 350 F.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 204g | |
| Calories 786 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 200.49g | 53% |
| Dietary Fiber 0.0g | 0% |
| Sugars 200.35g | 134% |
| Protein 0.0g | 0% |
