1 Tbsp. Red pepper, grnd |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
1 tsp Salt (optional) |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 1/2 tsp Sweet paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
1 1/2 tsp Black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 1/4 tsp Garlic pwdr |
0.1 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
3/4 tsp Onion pwdr |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
3/4 tsp Thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
3/4 tsp Oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
1 lb Orange marmalade or possibly apricot jam (use an entire jar) |
1 1/3 oz |
$4.89 per 18 ounces
|
$0.36 |
5 Tbsp. Brown mustard |
1 1/4 teaspoons |
$2.69 per 8 ounces
|
$0.07 |
5 Tbsp. Horseradish |
1 1/4 teaspoons |
$1.99 per 4 ounces
|
$0.11 |
2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
1 3/4 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
3/4 c. Beer |
1 tablespoon |
$0.10 per fluid ounce
|
$0.05 |
1 Tbsp. Baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
48 med Shrimp (peeled), with tails |
4 shrimp |
$6.99 per pound
|
$0.37 |
3 c. Coconut (unsweetened), grated |
1/4 cup |
$2.79 per item
|
$0.14 |
Total per Serving |
$1.24 |
Total Recipe |
$14.84 |