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Receta coconut cream cheese filling (icing)

Name: coconut cream cheese filling (icing)
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup shortening; 8 oz. cream cheese ( room temp); 1 tsp. coconut extract; 3 cups powdered sugar; 2 TBS milk; pinch salt

de Jane Summers

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This is a great icing for a 13x9 inch cake , or a great filling for a 8-9 inch layer cake. double recipe if you want to fill and icing the layer cake.

Tiempo de Prep: 5 minutos

Raciónes: 1 13x9 inch cake

Kid Friendly

Fácil y Rápido

American

Ingredientes

1/2 cup shortening
8 oz. cream cheese ( room temp)
1 tsp. coconut extract
3 cups powdered sugar
2 TBS milk
pinch salt

Direcciones

With electric mixer beat together shortening and cream cheese, on med. speed until blended and creamy.
next add extract and salt.mix again slightly
add in powdered sugar, 1 cup at a time mixing in well after each one
last add in milk and mix until creamy. add in a bit more milk if filling is too stiff (its a personal preference). You may also fold in some flaked sweetened coconut pieces or some chopped nuts of your choosing. additions are totally optional.