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Receta Coconut Curry Macadamia Nuts

Name: Coconut Curry Macadamia Nuts
Ingredients: 1 1/2 tsp grnd ginger; 1 1/2 tsp grnd cumin; 1 1/2 Tbsp. curry pwdr; 1/2 tsp cayenne pepper; 1/4 c. firmly packed dark brown sugar; 3/4 tsp kosher salt; 2 x egg whites; 5 c. macadamia nuts (about 1 1/4 pounds; 1 c. large or possibly small coconut flakes (sweetened or possibly unsweetened)

de Global Cookbook

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Ingredientes

1 1/2 tsp grnd ginger
1 1/2 tsp grnd cumin
1 1/2 Tbsp. curry pwdr
1/2 tsp cayenne pepper
1/4 c. firmly packed dark brown sugar
3/4 tsp kosher salt
2 x egg whites
5 c. macadamia nuts (about 1 1/4 pounds
1 c. large or possibly small coconut flakes (sweetened or possibly unsweetened)

Direcciones

Heat the oven to 300 degrees. In a small bowl, combine the ginger, cumin, curry pwdr, cayenne, brown sugar and salt. Set aside.
In a medium bowl, beat the egg whites with a small whisk till frothy. Whisk in the reserved spice mix. Stir in the nuts and the coconut flakes.
Spread the mix in a single layer onto 2 lightly greased baking sheets.
Bake, stirring the nuts and rotating the pans halfway through cooking, till the nuts are dry, 20 to 25 min.
Transfer to parchment paper to cold. The nuts may be kept in an airtight container at room temperature for 1 week.