Receta Coconut Curry Macadamia Nuts

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Ingredientes

Direcciones

  1. Heat the oven to 300 degrees. In a small bowl, combine the ginger, cumin, curry pwdr, cayenne, brown sugar and salt. Set aside.
  2. In a medium bowl, beat the egg whites with a small whisk till frothy. Whisk in the reserved spice mix. Stir in the nuts and the coconut flakes.
  3. Spread the mix in a single layer onto 2 lightly greased baking sheets.
  4. Bake, stirring the nuts and rotating the pans halfway through cooking, till the nuts are dry, 20 to 25 min.
  5. Transfer to parchment paper to cold. The nuts may be kept in an airtight container at room temperature for 1 week.
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