Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 lime
- 1/2 vanilla pod
- 100 g of sugar
- 1 can coconut milk
- 1 tablespoon grated coconut hilly
Direcciones
- Lime wash, dried it and Grate rind from it. Then print it and it bisects it becomes. Put sugar in a pot and heated up at low temperature, to dissolve the caramel. Pour some coconut milk and bring to boil. Stir in lime zest and juice, grated coconut pulp of vanilla and let cool. Aside in the refrigerator and allow to cool. Then pour into cooled bowl of ice cream or Sorbet and follow the instructions.
- Procedure without Sorbet: Pour mixture into a metal bowl and stand for 3 hours in the freezer. During this time the bowl every hour and choose ice cream mix thoroughly. So much better ice cream hardens and creates large ice crystals.
- 15 minutes before serving ice cream you remove it from the freezer and leave it enabled. Serve topped with a coconut itself, or with a tropical fruit salad or with grilled pineapple.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 580g | |
| Calories 1239 | |
| Calories from Fat 757 | 61% |
| Total Fat 90.5g | 113% |
| Saturated Fat 80.19g | 321% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Potassium 992mg | 28% |
| Total Carbs 117.82g | 31% |
| Dietary Fiber 1.6g | 5% |
| Sugars 100.86g | 67% |
| Protein 8.95g | 14% |
)){kind=link}