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Receta Coconut Macaroon Squares

Name: Coconut Macaroon Squares
Ingredients: 2 c. Bisquick baking mix; 1/4 c. sugar; 1/2 c. margarine or possibly butter, softened; 1/4 tsp almond extract; 1 c. minced walnuts; 1/2 tsp almond extract; 1 can sweetened condensed lowfat milk, (14 ounce.); 1 pkt semisweet chocolate chips, (12 ounce.); 1 pkt flaked coconut, (7 ounce.) Heat oven to 350 degrees.

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Ingredientes

2 c. Bisquick baking mix
1/4 c. sugar
1/2 c. margarine or possibly butter, softened
1/4 tsp almond extract
1 c. minced walnuts
1/2 tsp almond extract
1 can sweetened condensed lowfat milk, (14 ounce.)
1 pkt semisweet chocolate chips, (12 ounce.)
1 pkt flaked coconut, (7 ounce.) Heat oven to 350 degrees.

Direcciones

Mix baking mix, sugar, margarine and 1/4 teaspoon almond extract. Press in ungreased rectangular pan, 13x9x2 inches.
Bake till light brown, 12 to 15 min.
Mix walnuts, 1/2 teaspoon almond extract, lowfat milk and coconut. Spread over baked layer.
Bake till golden, about 20 min.
Immediately sprinkle chocolate chips proportionately over top. Cover with cookie sheet and let stand till chips are melted, 4 to 5 min; spread carefully.
Cold; cut into about 1 1/2" squares.
Makes 48 squares.