Inicio » Recetas » Connie's Coconut Macaroons

Receta Connie's Coconut Macaroons

Name: Connie's Coconut Macaroons
Ingredients: 2 x egg whites; 1/8 tsp salt; 1/8 tsp cream of tartar; 3/4 c. sugar; 1/2 tsp vanilla; 1/2 tsp almond extract; 1 can flaked coconut (3 1/2 ounces) candied cherries

de Global Cookbook

Add a photo

click to rate

0 votos | 737 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 x egg whites
1/8 tsp salt
1/8 tsp cream of tartar
3/4 c. sugar
1/2 tsp vanilla
1/2 tsp almond extract
1 can flaked coconut (3 1/2 ounces) candied cherries

Direcciones

1. Beat egg whites till foamy, add in salt and cream of tartar. Beat till soft peaks form.
2. Gradually beat in sugar, 1 Tbsp. at a time, beating till stiff and glossy.
3. Mix in extracts and coconut.
4. Drop from tsp. onto aluminum foil covered cookie sheet. Put a cherry in the center of each macaroon.
5. Bake in preheated 300 degree oven for about 20 min.
Makes about 30 macaroons