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Ingredientes
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg, at room temperature
- 1 1/2 tsp vanilla
- 1 1/2 cups rolled oats (not quick cooking)
- 1 cup sweetened shredded coconut
Direcciones
- Preheat the oven to 375 F.
- In a small bowl, combine the flour, baking soda, cinnamon, and salt.
- Set aside
- In a large bowl, cream the butter with both of the sugars until smooth, about 2 minutes
- Add the egg and vanilla
- Beat well
- Add the dry ingredients
- Mix thoroughly
- Stir in the oats and coconut
- Drop by rounded teaspoonfuls onto ungreased cookie sheets
- Leave several inches between for expansion
- Bake for 12-14 minutes or until lightly golden
- Cool the cookies on the sheets for 5 minutes
- Remove to a wire rack to cool completely
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 3 servings | |
| Calories 1414 | |
| Calories from Fat 621 | 44% |
| Total Fat 70.94g | 89% |
| Saturated Fat 44.06g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 232mg | 77% |
| Sodium 672mg | 28% |
| Potassium 410mg | 12% |
| Total Carbs 183.9g | 49% |
| Dietary Fiber 7.5g | 25% |
| Sugars 106.35g | 71% |
| Protein 15.13g | 24% |
