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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 5 large eggs
- 2 c. sugar
- 1 c. oil
- 2 c. flour, self-rising
- 1/2 c. sweet lowfat milk
- 1 teaspoon vanilla flavoring
- 1 teaspoon coconut flavoring
- 1 pkg. frzn coconut (med. can coconut)
- 1/2 c. water
- 1 c. sugar
- 1/4 c. butter
- 1 teaspoon coconut flavoring
Direcciones
- Beat large eggs and sugar; add in oil, blend flour and lowfat milk and add in flavoring. Grease and flour tube cake pan. Bake for 1 hour at 350 degrees.
- Boil 1 minute, punch holes in cake and pour glaze over cake, leave in pan till completely cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 557 | |
| Calories from Fat 263 | 47% |
| Total Fat 30.11g | 38% |
| Saturated Fat 9.62g | 38% |
| Trans Fat 0.47g | |
| Cholesterol 98mg | 33% |
| Sodium 329mg | 14% |
| Potassium 133mg | 4% |
| Total Carbs 68.81g | 18% |
| Dietary Fiber 2.1g | 7% |
| Sugars 51.83g | 35% |
| Protein 5.62g | 9% |
