Receta Coconut Zucchini Pineapple Bread

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Raciónes: 12

Ingredientes

Cost per serving $0.73 view details

Direcciones

  1. Beat large eggs. Gradually add in sugar. Add in oil and continue beating. Add in vanilla and beat till light and fluffy (foamy). Add in pineapple.In sifter, place flour, salt, soda and cinnamon. Add in slowly to liquid mix. Next add in zucchini, coconut and raisins. Pour into 2 greased and lightly floured pans (bread pans). Bake at 350 for 55 to 60 min. Cool 10 min and remove from pans.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 12 servings
Calories 512  
Calories from Fat 185 36%
Total Fat 21.01g 26%
Saturated Fat 2.83g 11%
Trans Fat 0.47g  
Cholesterol 52mg 17%
Sodium 216mg 9%
Potassium 262mg 7%
Total Carbs 77.8g 21%
Dietary Fiber 2.4g 8%
Sugars 48.98g 33%
Protein 5.71g 9%
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