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Ingredientes
Direcciones
- Cut biscuits (unbaked) into quarters. Arrange half onto bottom of greased 1 1/2 qt ring mold. Mix other ingredients and spoon half onto biscuits. Make another layer and cover with remainder of sugar mix. Bake at 425 degrees for 18 to 20 min. Turn onto plate as soon as removed from oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 114 | 41% |
| Total Fat 13.06g | 16% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 312mg | 13% |
| Potassium 103mg | 3% |
| Total Carbs 36.09g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 13.82g | 9% |
| Protein 4.45g | 7% |
