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Ingredientes
- 1 pkt Dry yeast
- 1/2 c. Hot water Continued....
Direcciones
- Put in bowl and let stand for 15 min. While standing, not you the bread, add in 1 tbsp. sugar.
- Add in: 2 more tbsp. sugar 2 tbsp. oil 1 large can evaporated lowfat milk 4 c. of flour
- Beat with mixer. Beat well. Grease two 1 pound coffee tins. Grease lid.
- Divide dough into can and cover lightly with lid. Let rise till lid pops up, about 45 min. Bake at 325 degrees for 50 min in cans.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 21 | |
| Calories from Fat 3 | 14% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 140mg | 4% |
| Total Carbs 2.67g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.0g | 0% |
| Protein 2.68g | 4% |
