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Ingredientes
- 1 pkg. shell macaroni
- 1 tbsp. butter
- 1/2 c. lowfat milk
- 1 1/2 c. Velveeta cheese, cubed (to your taste)
- Salt & pepper
- 1/4 c. lowfat sour cream (optional)
Direcciones
- Cook macaroni according to the package. Drain, don't let cold. Add in butter and cheese immediately after draining to allow cheese to heat. When cheese is close to completely melted add in lowfat milk. Add in lowfat sour cream and salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 229 | 68% |
| Total Fat 25.53g | 32% |
| Saturated Fat 16.45g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 1375mg | 57% |
| Potassium 364mg | 10% |
| Total Carbs 10.63g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.28g | 6% |
| Protein 15.82g | 25% |
