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Receta Coffee Chocolate Mascarpone Layered Cake

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Coffee Chocolate Mascarpone Layered Cake
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Ingredientes

  • the filling to 1 tsp as I used heavy whipping cream… Only trouble I had was the
  • sugar
  • 1 tsp vanilla
  • extract
  • 1 tsp coffee
  • extract
  • 1 tbsp instant
  • coffee powder
  • 100 gm plain flour
  • 3/4 tsp baking
  • powder
  • Pinch salt
  • Coffee syrup
  • 100 gm sugar
  • 100 ml water
  • 1 tbsp instant
  • coffee
  • Mocha Pastry
  • Crème
  • 100 gm dark
  • chocolate
  • 100 gm sugar
  • 2 egg yolks
  • 1 tsp vanilla
  • bean powder
  • 300 ml low fat
  • milk {divided 200+100 ml}
  • Filling
  • 1 portion mocha
  • pastry cream {as above}
  • 100 gm whipping
  • cream, chilled
  • 1 tsp gelatin (If
  • you using light cream, you need to add 1 tbsp gelatin)
  • 1 tbsp Rum
  • (optional)
  • Coffee Mascarpone Frosting
  • 250 gm Mascarpone {made from 400 gm low fat cream; recipe here}
  • 100 ml low fat
  • cream, chilled
  • 25 gm icing sugar
  • 1 tbsp Rum
  • (optional)
  • Dark Chocolate Glaze
  • 100 gm dark
  • chocolate
  • 50 gm unsalted
  • butter
  • 1 tbsp honey
  • To garnish
  • Dark chocolate
  • flakes, cocoa nibs, cocoa

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