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Ingredientes
- 2 (8 oz) ribeye steaks
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Ground coffee (hazelnut)
- 1/2 tbsp. olive oil
- 1/2 tbsp. butter
Direcciones
- Season steaks with salt & pepper, then cover with ground coffee. Heat a heavy-bottomed skillet over medium heat, and add the butter and olive oil, and heat until the butter is just browned. Cook steaks for 3 minutes on each side. Let rest on a plate covered with foil for 5-10 minutes before serving. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 2 servings | |
| Calories 318 | |
| Calories from Fat 104 | 33% |
| Total Fat 11.7g | 15% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 129mg | 5% |
| Potassium 781mg | 22% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 50.15g | 80% |
