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Receta Smoked Salmon and Dill Cheesecake

Name: Smoked Salmon and Dill Cheesecake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Cuisine: American
Ingredients: 3 slices of fresh rye bread, crumbed.; 2 tbsp. butter, melted; 1½ lb. soft cheese with garlic and herbs; 3 large free range eggs; 2 egg yolks; 1 c. sour cream; 1 tbsp. fresh lemon juice; 1 lb. thinly sliced smoked salmon, cut crosswise into thin strips; 1 tbsp. finely chopped fresh dill; 1 tsp. finely grated lemon peel of an unwaxed lemon

de Henry Moline

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To serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs. I used three different size springform pans to make a tower.

Tiempo de Prep: 30 minutos

Tiempo para Cocinar: 50 minutos

Fácil y Rápido

American

Ingredientes

3 slices of fresh rye bread, crumbed.
2 tbsp. butter, melted
1Â½ lb. soft cheese with garlic and herbs
3 large free range eggs
2 egg yolks
1 c. sour cream
1 tbsp. fresh lemon juice
1 lb. thinly sliced smoked salmon, cut crosswise into thin strips
1 tbsp. finely chopped fresh dill
1 tsp. finely grated lemon peel of an unwaxed lemon

Direcciones

Preheat oven to 350.
In small bowl, combine breadcrumbs and butter; press into bottom of 9-inch springform pan with removable bottom. Bake 10-12 minutes or until lightly crisped and golden. Reduce oven temperature to 300.
Beat the cheese until very smooth, add the eggs, egg yolks, sour cream and lemon juice; beat until creamy, and gently in salmon, dill and lemon peel. Pour the batter into prepared pan and bake 40-50 minutes or until cheese is set in the center.
Cool and then chill overnight