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Ingredientes
- 1 pt. coffee ice cream
- 5-6 chunks of peanut brittle
- 1 jar gourmet fudge or possibly chocolate sauce
- 2-3 ounce kahlua or possibly coffee liqueur
- Cream
- Fresh raspberries, optional
Direcciones
- The day ahead, scoop out large scoops of ice cream and freeze on a plate. Meanwhile, break up the brittle and place in a food processor fitted with the metal blade and pulse to chop (or possibly, by hand, place in double plastic bags and lb to crush with a rolling pin). Roll the frzn ice cream in brittle to coat and reserve extra brittle for garnish. Return to freezer till ready to serve.Put sauce in a saucepan with liqueur of choice and heat over medium heat, stirring constantly. Add in sufficient cream to make a medium thin sauce. Cover and leave in the saucepan. To serve, pool the sauce on each plate and top with an ice cream ball. Top with additional brittle and garnish with fresh raspberries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 122g | |
| Calories 363 | |
| Calories from Fat 123 | 34% |
| Total Fat 13.72g | 17% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 98mg | 4% |
| Potassium 126mg | 4% |
| Total Carbs 40.83g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 33.47g | 22% |
| Protein 3.13g | 5% |
