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Ingredientes
- 1 c. sugar
- 1 quart. cranberry juice
- 2 c. orange juice
- 1 c. pineapple juice
- 3/4 c. lemon juice
- 3 c. ginger ale
- 1 quart. sherbet
Direcciones
- Have all ingredients very cold. Dissolve sugar in cranberry juice. Add in remaining juices and ginger ale. Float small scoops of sherbet (pineapple, e.g). Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 430g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.81g | 2% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 43mg | 2% |
| Potassium 364mg | 10% |
| Total Carbs 75.37g | 20% |
| Dietary Fiber 1.4g | 5% |
| Sugars 67.16g | 45% |
| Protein 2.03g | 3% |
