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Receta Coffee Liqueur Mayan Chili

Name: Coffee Liqueur Mayan Chili
Ingredients: 1/4 c. Oil; 2 x Clove garlic, chopped; 3 Tbsp. Chili pwdr; 1 tsp Cayenne pepper; 2 tsp Salt; 2 can Red kidney beans, liquid removed 1 green pepper, minced; 1/2 c. Coffee Liqueur; 2 med Onions, minced; 2 lb Grnd chuck; 1 Tbsp. Cumin; 1 tsp Marjoram, dry; 3 can Tomatoes, (1 lb cans); 1/4 c. Parsley

de Global Cookbook

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Ingredientes

1/4 c. Oil
2 x Clove garlic, chopped
3 Tbsp. Chili pwdr
1 tsp Cayenne pepper
2 tsp Salt
2 can Red kidney beans, liquid removed 1 green pepper, minced
1/2 c. Coffee Liqueur
2 med Onions, minced
2 lb Grnd chuck
1 Tbsp. Cumin
1 tsp Marjoram, dry
3 can Tomatoes, (1 lb cans)
1/4 c. Parsley

Direcciones

Heat oil in a 4 qt pan. Add in onions and garlic. Saute/fry till transparent.
Add in meat, cook till browned. Drain well in a colander. Return meat to pan and add in chili pwdr, cumin, cayenne, and marjoram. Stir over medium heat for 3 min. Add in remaining ingredients. Bring to boil. Reduce heat and simmer covered for 45 min. To serve top with cheese, onion, lowfat sour cream.