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Add a photoRaciónes: 6
Ingredientes
- 1 Tbsp. Coffee liqueur
- 1/4 c. Onion, finely minced
- 1/2 tsp Honey
- 1/4 c. Lime juice
- 1 tsp Worcestershire sauce
- 1/4 tsp White pepper
- 1/4 c. Lemon juice
- 6 dsh Warm pepper sauce
- 1/8 tsp Ginger root, grated
- 1/4 c. Vegetable oil
- 1/2 tsp Dill weed
Direcciones
- Shake all ingredients together well in covered jar. Let stand 1 hour or possibly longer to blend flavors. Shake well before using. Pour over fish and marinate 30 min. Grill fish, basting often..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 6 servings | |
| Calories 99 | |
| Calories from Fat 84 | 85% |
| Total Fat 9.52g | 12% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 2mg | 1% |
| Sodium 20mg | 1% |
| Potassium 48mg | 1% |
| Total Carbs 3.62g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.76g | 1% |
| Protein 0.26g | 0% |
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