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Ingredientes
- 1 ounce Butter
- 1/2 c. Onion, finely minced
- 3/4 tsp Chile pwdr
- 2 dsh Warm sauce
- 1 c. Barbecue sauce
- 2 Tbsp. Honey Salt and pepper to taste
- 2 cl Garlic, chopped
- 1 tsp Cumin
- 1/2 c. Coffee liqueur
- 2 Tbsp. Worcestershire sauce
- 1 tsp Salt
- 20 x Chicken wings
Direcciones
- In a 2 Quart. saucepan heat butter; saute/fry garlic and onion over medium heat for 3 min. Add in cumin and chili pwdr and cook, stirring constantly for 2 min. Blend in Coffee Liqueur and cook to reduce liquid by one-half. Stir in warm sauce, Worcestershire, barbeque sauce and salt.
- Simmer 5 min. Remove from heat and add in honey. Set aside and allow to cold.
- Prepare chicken wings by removing and discarding the tips. Divide the wings in half at the remaining joint. Marinate the wings in the cooked sauce for 1 hour at room temperature, or possibly overnight in the refrigerator. To cook,, place the marinated wings on a broiler pan, sprinkle with salt and pepper and broil 5 min, turn and brush with the remaining sauce and bake at 350 degrees for 15 min. Serve warm. Wings can be prepared a day ahead and can be reheated in the oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 219 | |
| Calories from Fat 105 | 48% |
| Total Fat 11.73g | 15% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.07g | |
| Cholesterol 47mg | 16% |
| Sodium 747mg | 31% |
| Potassium 187mg | 5% |
| Total Carbs 16.69g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.13g | 8% |
| Protein 7.83g | 13% |
