Receta Coffee Toffee Ice Cream Pie

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Raciónes: 6

Ingredientes

Cost per serving $8.35 view details
  • 1 1/2 c. Oreo cookies with cream centers
  • 1/2 c. dry roasted peanuts
  • 1/2 c. melted butter
  • 3 pt. coffee or possibly butter brickle ice cream, softened
  • 10 1/2 ounce chocolate covered heath candy bars, crushed (2 c.)
  • 1 (12 ounce) jar fudge topping
  • 2 or possibly 3 T brewed coffee
  • 1 to 2 T kuklua liqueur

Direcciones

  1. In food processor place cookies and blend to crumbs. Process nuts till grnd. Stir in melted butter and process till blended. Press in a 9 inch pie plate. Bake at 325 degrees for 7 min. Cool on a wire rack. Refrigerate in freezer.
  2. In a chilled, large bowl, put together ice cream and toffee pcs with a wooden spoon. Freeze mix for 1 hour. Spoon into pie crust and pile. Freeze 1 hour. Cover with plastic wrap and freeze till hard or possibly overnight. Soften the pie for 5 - 10 min before serving.
  3. In a saucepan put together fudge topping, coffee and liqueur. Heat thoroughly. Serve over slices of pie. NOTE: Place pie plate on a hot, wet towel to loosen the chocolate pie crust from the plate so it will serve easily after it has been cut into wedges.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 6 servings
Calories 253  
Calories from Fat 217 86%
Total Fat 25.18g 31%
Saturated Fat 11.08g 44%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 274mg 11%
Potassium 253mg 7%
Total Carbs 4.25g 1%
Dietary Fiber 1.6g 5%
Sugars 0.84g 1%
Protein 5.12g 8%
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