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Cognac Brule Gelato With Chocolate Madeleines - Recipe Cost

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1/4 c. thirty-five percent cream

2 1/2 c. two percent lowfat milk

1/3 c. minced dry apricot Madeleine

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1/4 c. cognac, or possibly other brandy	1 teaspoon	$22.00 per liter	$0.11
1/2 c. sugar	2 teaspoons	$1.44 per pound	$0.03
1/4 c. cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
4 x egg, yolks	1/3 egg	$2.53 per 12 items	$0.07
1/4 c. cognac, for soaking	1 teaspoon	$22.00 per liter	$0.11
1/3 c. melted bittersweet chocolate, (2 1/2 ounces)	1 1/3 teaspoons	$3.49 per 11 1/2 ounces	$0.04
3/4 c. icing sugar	1 tablespoon	$0.17 per item	$0.25
1/4 c. all purpose flour, plus	1 teaspoon	$2.99 per 5 pounds	$0.00
1 Tbsp. all purpose flour	1/4 teaspoon	$2.99 per 5 pounds	$0.00
1/4 c. grnd almonds	1 teaspoon	$4.79 per 6 ounces	$0.06
3 x egg, whites	1/4 egg	$2.53 per 12 items	$0.05
1 tsp honey	0.08 teaspoon	$4.69 per 12 ounces	$0.01
1/3 c. melted butter, plus	1 1/3 teaspoons	$3.99 per 16 ounces	$0.06
1 Tbsp. melted butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
Total per Serving			$0.86
Total Recipe			$10.33