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Cognac Brule Gelato With Chocolate Madeleines - Recipe Cost

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1/4 c. thirty-five percent cream
2 1/2 c. two percent lowfat milk
1/3 c. minced dry apricot Madeleine
Ingredients Per Serving Qty Common Price Price per Serving
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1/4 c. cognac, or possibly other brandy 1 teaspoon
$22.00 per liter
$0.11
1/2 c. sugar 2 teaspoons
$1.44 per pound
$0.03
1/4 c. cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
4 x egg, yolks 1/3 egg
$2.53 per 12 items
$0.07
1/4 c. cognac, for soaking 1 teaspoon
$22.00 per liter
$0.11
1/3 c. melted bittersweet chocolate, (2 1/2 ounces) 1 1/3 teaspoons
$3.49 per 11 1/2 ounces
$0.04
3/4 c. icing sugar 1 tablespoon
$0.17 per item
$0.25
1/4 c. all purpose flour, plus 1 teaspoon
$2.99 per 5 pounds
$0.00
1 Tbsp. all purpose flour 1/4 teaspoon
$2.99 per 5 pounds
$0.00
1/4 c. grnd almonds 1 teaspoon
$4.79 per 6 ounces
$0.06
3 x egg, whites 1/4 egg
$2.53 per 12 items
$0.05
1 tsp honey 0.08 teaspoon
$4.69 per 12 ounces
$0.01
1/3 c. melted butter, plus 1 1/3 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. melted butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
Total per Serving $0.86
Total Recipe $10.33
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