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Completely different from a warm beet salad. Equally as Yummy.
Red onion is a great substitute for Shallots.
I like tossing in a bit of Toasted Silvered almonds for cold and a bit of Crunch!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 1/2 cup
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Ingredientes

Cost per serving $0.99 view details

Direcciones

  1. Preheat oven to 400°F. Divide beets between 2 pieces of foil; bring edges together and crimp to make packets. Roast until the beets are just tender when pierced with the point of a knife, about 1 1/4 hours. Unwrap the beets and let cool.
  2. Meanwhile, whisk oil, vinegar, mustard, honey, salt and pepper in a small bowl to make dressing.
  3. When the beets are cool enough to handle, slip off the skins. Cut into 1/2-inch cubes and place in a large bowl. Add celery, shallot and the dressing; toss to coat well. Serve at room temperature or chilled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 8 servings
Calories 95  
Calories from Fat 61 64%
Total Fat 6.9g 9%
Saturated Fat 0.96g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 212mg 9%
Potassium 261mg 7%
Total Carbs 7.79g 2%
Dietary Fiber 2.2g 7%
Sugars 5.58g 4%
Protein 1.27g 2%
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