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Ingredientes
- 1 pkt frzn corn
- 6 slc crumbled bacon
- 3 x cloves garlic jalapeno peppers (to taste) minced
- 2 x green onions minced
- 1 c. Colby/Jack cheese shredded Ranch Dressing to taste
Direcciones
- Combine all minced vegetables with corn. Stir in sufficient dressing to coat vegetables well (approx. 1/2 bottle). Then stir in grated cheese and bacon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 599g | |
| Calories 1501 | |
| Calories from Fat 1045 | 70% |
| Total Fat 116.92g | 146% |
| Saturated Fat 49.28g | 197% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 2145mg | 89% |
| Potassium 1190mg | 34% |
| Total Carbs 64.98g | 17% |
| Dietary Fiber 6.7g | 22% |
| Sugars 8.36g | 6% |
| Protein 56.14g | 90% |
