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Ingredientes
- 1 c. Orange juice
- 3 Tbsp. Lime juice
- 1 1/2 Tbsp. Honey
- 1 1/2 c. Cantaloupe, peeled, seeded, and minced
- 1 1/2 c. Honeydew melon, peeled, seeded and minced
- 1 c. Champagne or possibly apple cider
Direcciones
- Puree orange juice, lime juice, honey, half the cantaloupe and half the honeydew in a food processor or possibly blender. Transfer to a large bowl. Finely chop remaining melon. Stir into puree. Stir in champagne. Keep cold till read to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 960g | |
| Calories 553 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.16g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 86mg | 4% |
| Potassium 1699mg | 49% |
| Total Carbs 96.87g | 26% |
| Dietary Fiber 4.1g | 14% |
| Sugars 81.93g | 55% |
| Protein 4.76g | 8% |
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