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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 x -(up to)
- 2 c. Chicken
- 1 x -(up to)
- 2 c. Fuzzy melon
- 6 c. Stock
- 1 tsp Salt
- 1 tsp Soy sauce
Direcciones
- 1. Skin and dice chicken. Peel and dice fuzzy melon.
- 2. Bring stock to a boil. Add in chicken and melon and simmer, covered, 15 min. Stir in salt and soy sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 443g | |
| Recipe makes 4 servings | |
| Calories 199 | |
| Calories from Fat 116 | 58% |
| Total Fat 12.91g | 16% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1886mg | 79% |
| Potassium 349mg | 10% |
| Total Carbs 0.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 19.15g | 31% |
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