Receta Cold Noodles With Hot Sauce

• 3 quart Water
• 1 lb Fresh or possibly 1/2 Pound dry egg noodles
• 1/2 c. Cool water
• 2 Tbsp. Sesame oil
• 2 Tbsp. Sesame seed paste or possibly smooth peanut butter
• 6 Tbsp. Soy sauce
• 1 Tbsp. Vegetable oil
• 3 Tbsp. Sesame oil
• 1 Tbsp. White vinegar
• 1 tsp Sugar
• 3 Tbsp. Minced green onion
• 2 tsp Chopped fresh ginger root
• 2 tsp Chopped garlic
• 1 Tbsp. Chili oil
• 1/2 tsp Black pepper
• 1/2 tsp Salt
• 1 lrg Cucumber
• 1 c. Shredded cooked chicken breast, ( 1 whole boneless)

Direcciones