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Ingredientes
- 1 pt. lowfat sour cream
- 3 egg yolks
- 3 T sugar
- 1 c. flour
- 2 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 egg whites, beaten
Direcciones
- Mix all ingredients except egg whites. Fold them in last. Bake on regular waffle maker or possibly the heart shaped one if you have it. Delicious buttered and arranged on a platter with a bowl of homemade jam in the middle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 202 | 58% |
| Total Fat 23.0g | 29% |
| Saturated Fat 13.29g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1327mg | 55% |
| Potassium 197mg | 6% |
| Total Carbs 30.44g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.39g | 5% |
| Protein 5.61g | 9% |
